Most of my recipes for Asian cuisine are original, but some Asian cuisine recipes are a bit modified due to the lack of original ingredients or to balance the flavors.
Asian Cuisine Recipes includes several major regional cuisines: East, Southeast, South, Central Asia, and Middle Eastern/Western Asia. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. The Asian cuisine Recipes are very versatile and have a wide range of dishes.
Ingredients common to many cultures in the East and Southeast regions of the Asian continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir-frying, steaming, and deep-frying are common cooking methods.
While rice is common to most Asian cuisines, different varieties are popular in various regions. Basmati rice is popular in the subcontinent, Jasmine rice is often found across the southeast, while long-grain rice is popular in China and short-grain in Japan and Korea.
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