Dairy-Free Recipes. Some people need to avoid dairy products because their bodies can’t digest lactose or they have an intolerance or allergy to proteins in cows’ milk: casein, albumin or whey. Here you’ll find Dairy-Free recipes, especially made for you.
If you’re allergic and you consume these proteins, you might get a very sudden digestive reaction, a skin reaction, struggle to breathe or suffer inflammation elsewhere, or you might have a milder reaction.
Reminder: Milk-allergic consumers and the parents of milk-allergic consumers should be somewhat cautious about the use of food products labeled as dairy-free or non-dairy. Do not trust every label, read the ingredients list.
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