Ingredients
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1 cup long-grain white Riceuncooked regular rice
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1.5 teaspoon Chili Powder
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1 medium Onion
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2 small Red Pepper
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1/6 teaspoon Garlic Powder
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2 tablespoons Vegetable Oil
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1 can Tomato Sauce8 ounce
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1 teaspoon Salt
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2.5 cups Water
Steps for The Greatest Mexican Red Rice
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1
Done
2 Minutes
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Prepare the onion and the red bell pepperPeel and chop the onion. Cut the red bell pepper lengthwise in half, and cut out seeds and membrane. Chop the red bell pepper. |
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2
Done
7 Minutes
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Prepare the RiceHeat the oil in the skillet over medium heat 1 to 2 minutes. Cook the onion and uncooked rice in the oil for about 5 minutes, stirring frequently until rice is golden brown. |
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3
Done
30 Minutes
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Stir in the other ingredientsRemove the skillet from the heat. Stir in the red bell pepper, water, salt, chili powder, garlic powder, and tomato sauce. Heat to boiling over boiling heat, stirring occasionally. Once the mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed. You may have to lower the heat as the mixture becomes thicker. Enjoy! |
Additional Info for The Greatest Mexican Red Rice
Mexican Red Rice is one of the best side dishes I ate. The Mexican red rice recipe, also known as Arroz-Rojo it’s a great way to switch from fried potatoes or traditional rice. Trust me, it is very delicious, with a bit of spiciness and has excellent reviews. Try it, and let me know how it worked out.
About Mexican Red Rice Side Dish Recipe
Although it is called “Mexican Red Rice“, this dish is also called Spanish rice but is virtually unknown in Spain. Maybe here is confusion among people who are searching for this particular recipe. Mexicans or Mexican food lovers don’t use the term “Spanish rice”, the dish is usually known simply as Arroz (“rice“) or Arroz-Rojo (“red rice“) in Mexico. It is 95% the same recipe as Spanish Rice, but not entirely. The only difference between them is the amount of chili powder, red bell pepper (instead of green), and it doesn’t have Cheddar Cheese in the Mexican form. This is a great side dish and can be made along with pork or chicken meat. It is best to have also some tortillas at home to try and wrap them up.
As for Ingredients
The ingredient list is longer than other rice recipes, but only because there are some Mexican-specific add-ins. Make sure you use uncooked regular long-grain white rice and red bell pepper. These two ingredients are the base of this particular side dish. The other ingredients from the list are onion, vegetable oil (don’t use olive oil), chili powder, garlic powder, and tomato sauce. Also, make sure you’ll have on the table a lot of water along with this medium-spiced food.
The Characteristics of the Mexican Red Rice Recipe
An interesting characteristic of this piece is this:
In Mexico, different regions serve rice in different ways. If you order rice in northern Mexico, you most likely will get the rice cooked with chicken broth and tomato flavors—traditional Mexican (or Spanish) rice. However, in southern Mexico, plain white rice is more common. But since adding the broth, tomato, onion, and garlic is the Mexican way to add flavor to rice, calling the dish “Mexican rice” indicates rice that is made in the Mexican style. However, in Mexico, it isn’t referred to as Mexican red rice at all, but simply arroz (rice) or arroz rojo (red rice) – according to The Spruce Eats.
Notes and Tips
- Essential Equipment: large skillet (about 10-inch size).
- Out of garlic powder? If you have garlic salt on hand, use it instead. Decrease regular salt to 1/2 teaspoon, adding more if needed when the dish is done.
- You can serve it with warmed tortillas or toasted pita bread.
