Special Wedges Fries for Steak
Potato Side Dish Recipe

  • Like 5
  • 52 Minutes
  • Serves 4
  • Easy
  • 425F Heat
Special Wedges Fries for Steak


Recipe's Ingredients

Adjust Servings:
5 Potatoes
1 tablespoon Olive Oil
1 tablespoon Sesame
1/2 teaspoon Cumin
1/3 teaspoon Garlic Powder or fresh garlic


Nutritional information for Special Wedges Fries for Steak

205
Calories
5g
Fat
0.7g
Saturated Fat
0mg
Cholesterol
22mg
Sodium
38.8g
Carbohydrate
3.2g
Fiber
1.5g
Sugar
4.9g
Protein

There is a great side dish for each main course as this special wedges fries dish is for steak. Potatoes can be great for any meat, but how you cook them is making the difference!

Did you Know?

The world’s largest potato producing country is China.

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Ingredients

Steps for Special Wedges Fries for Steak

1
Done
3 Minutes

Prepare the potatoes

Preheat over to 425 degrees and spray a large baking dish with cooking spray. Peel the potatoes and cut lengthwise into 3/4 or 1/2 inch thick wedges.

2
Done
3 Minutes

Season the potatoes

Place the potatoes, olive oil, sesame seeds, cumin, and garlic powder into a large plastic bag and seal. Shake together until potatoes are even coated.

3
Done
46 Minutes

Bake the special wedges

Place on a baking dish and cook for 40 to 45 minutes or until the potatoes are tender and golden brown. It can be served with caesar sauce or along with meat and salad. Enjoy!

Additional Info for Special Wedges Fries for Steak

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When it comes to steaks, we have a lot of recipes from where to choose. But nobody gives importance for best-suited side-dish, and for an important meal, you need a great side-dish too. Take into consideration this special side dish with Wedges Fries for Steak and add a bonus to your steak dish.


Content on this page…

 


 

 

About the Special Wedges Fries for Steak Recipe

It is important to pay attention to the side-dish, especially if we want to prepare beefsteak or pork steak as the main course. The special wedges fries are baked with sesame seeds and cumin, and if you are reading this, it means you know that the side dish makes a big difference between a good meal and a great one. The special wedges fries are specially prepared for the steaks but can be eaten also simple. No matter what purpose you have in mind for Special Wedges Fries, this side dish is one of the best picks.

 

 

What is the purpose of a side dish?

side dish, sometimes spelled as a side orderside item, or simply a side is a food part that accompanies the entrée or main course for food. You can think of Side Dishes as accompaniments and not the main course. Side Dishes are typically smaller “gifts” than the masterpiece, the main dish of the meal. The goal of a Side Dish is to balance out, round out or in other ways complement the main dishes of the meal. Put it like this: You are gorgeous, but if you pick the right clothes you’ll be even better.. a 2.0 version of yourself. Therefore, pick the right side dish to make the meal even better than it is!

 

 

Is the Special Wedges Fries great as Steak accompaniment?

Yes, the Special Wedges Fries is the best side-dish you can choose for Steak (beef or pork). Simple as it is, the recipe has the best-picked ingredients and the quantity is well balanced. This dish doesn’t nullify the steak taste, it adds another flavor that makes the main course tastier!

 

 

How are these special wedges?

I don’t know where to start and where to end. cannot find the words to describe this, but I will try. These tender and golden brown potatoes are crispy to the exterior and soft inside. The taste is one of a kind when eaten along with a good steak near. When I prepared this side dish yesterday, my husband asked to double it. Usually, he eats 2 steaks instead of one, but this time was vice-versa. Back to the recipe, the sesame seeds are crunchy and have a subtle nutty taste and this makes the wedges have a greater taste along with steaks.

 

 

What potatoes should I choose?

The Russet is the classic ruddy-skinned potato. It resembles a cartoon drawing of potato and is the best I know for baking. The tissue is very dry, and the skin is solid, so you can bake it up crisp on the outside and the inside will get fluffy (as I told you before), being perfect to bake in the oven.

 


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Susan Anne Dale

Hello there, I’m Susan Anne Dale | Mother, Wife, Cook, Entrepreneur. I do not remember exactly when I started to cook, but now I cannot imagine life without the magic of this wonderful art. I hope you will enjoy my recipes written in a modern cooking style.

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