Ingredients
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2 tablespoons Olive Oil
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2 cloves Garlicminced
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1 chopped Onion
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3 chopped Carrots
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1/2 cup chopped Celery Stalk
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1/2 teaspoon Italian Seasoning
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2 tablespoons Liquid Aminos
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1 cup fresh Corn
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1 cup chopped Cabbage
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1 can organic Tomato Sauce
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1 can organic Tomatoeschopped
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7 cups Water
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1 cup Whole Wheat Pasta Spirals
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Add what leftovers you have in the fridge
Steps for All in One Vegetable Soup
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1
Done
3 Minutes
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Mix the IngredientsIn a large soup pot, sauté garlic, onion, carrots, and celery with olive oil and seasonings. Add corn, cabbage, tomato sauce, tomatoes, and water. |
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2
Done
1 Hour 15 Minutes
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Cook the soupSimmer for 1 hour, then add pasta, leftovers, and simmer until tender (about 15 minutes depending on what leftovers you use). |
Additional Info for All in One Vegetable Soup
All in One Vegetable Soup is a special recipe, making your soup with fresh vegetables and some leftovers from your fridge. Yes, you see it right, this soup is made with leftovers from your fridge! There is no easier soup to make, and best of all, it is delicious and oh-so satisfying as well!
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About All in One Vegetable Soup Recipe
Besides the fact it is made with some leftovers, like any recipe, it has its own ingredients. This kind of soup is one of many which will taste different every time, depending on the leftovers used. If you are reading this text now and decide to make the All in One Vegetable Soup, another user who decides at the same time to follow this recipe will have a different dish than yours. I like this All in One Vegetable Soup because it never tastes the same!
If you are worried about the skill needed to be done, it’s a simple and easy recipe to make. This means anyone, even someone who can barely boil water, can enjoy this tasty dish!
What goes with All in One vegetable soup?
If you want more to this soup, add some garlic croutons. It can also go well with a simple salad, sourdough bread or cornbread. It doesn’t have to be too complex. Keep it simple and will still come out tasing absolutely amazing!
Is homemade all in one vegetable soup good for you?
This is a question with a very simple answer. Yes, the homemade all in one soup is very healthy and good for you. Taking advantage of the high number of vegetables, this homemade soup is great if you want a “boom of vitamins and minerals” intake. The canned soup, however, has toxins, colorants, and some chemicals and can hurt you long-term.
How do you sweeten soup?
To evade the bitter taste and sweeten it up, add 1 teaspoon of brown or white sugar to the pot. You can use also honey for a less refined sweetener. These additions work to reduce the bitterness for soups made bitter by their ingredients, like green vegetables or tomatoes.
Is it good to eat soup every day?
Soup is an important dish for every meal, and like salad, having a bowl of soup has a lot of health benefits because it’s similar to eating more veggies packed with nutrients. Therefore, before every main dish, serve stew or soup. Even if you eat soup once every day or 3 times a day, it won’t hurt you. In fact, if you are smart about the type of soup you eat and what you put into them when you make them, it can be a very healthy habit to get into.
Is all in one vegetable soup best to lose weight?
If you have a milestone to lose weight, soups, and stews are the best choice. Moreover, this all in one soup is one of the best recipes for weight loss due to the fact it’s loaded with a lot of vegetables. Vegetables in the soup contain lots of fiber, which helps you feel full and satisfied, and you’ll eat less every day. So, the simple answer is to eat more soups in your weight-loss diet!
It is very good for flu or colds
When you have flu or cold symptoms, prepare a bowl of All in One vegetable soup, and you’ll help your body fight against them. Studies have shown that a bowl of soup or stew helps you to clear nasal congestion and have a mild anti-inflammatory effect, and ease cold symptoms.
