1 Lb. Beef Steak Tipscut into bite size pieces
2 thinly sliced Red Pepper
2-4 Oz. Mozzarella Cheese
4 Special Sandwich Breads
1 Tablespoon Salt
1 Tablespoon Pepper
You can also add
to taste Mushroomsin the same time as the Peppers
For a better Design
1/4 thinly sliced Yellow Pepper
1/4 thinly sliced Green Bell Pepper
Prepare the Steak and the Red Peppers
First, pre-heat the oven at 350 degrees (you'll use in the following step). Now put the frying pan over high heat and place the 1 lb. of steak. Cook it until has a brown color. Add the 2 chopped Red Peppers and saute until the Red Peppers are tender, but a little crisp. If you use also the additional ingredients, add also the onions and mushrooms at the same time as red peppers.
Put the Steak and Red Peppers in the oven after adding the rest of the ingredients
Place the 4 Special Sandwich Breads on a baking sheet. Place the cooked Steak and Red Peppers equally into each of them. Add the 2-4 Oz. of Mozzarella Cheese on top and put them in the oven for about 5 minutes. Wait until the bread is toasted and the cheese is melted. The result is awesome and very tasty. Bon appétit!
I thought to add one of my best snack recipes here. The Sandwich with Steak and Red Pepper has few ingredients but combined as shown in this recipe, offer a great flavor and taste.
Content on this page…
Steak may not be the first choice of those who want to keep their body shape or maintain their health by avoiding fat. However, meat is the basis of foods with the largest nutritional qualities of protein and iron. The steak can be seasoned with spices and herbs such as cumin, curry powder, rosemary, sage, dill, basil, garlic, thyme, fennel, chili sauce or/and paprika.
Regarding the taste, I chose the ingredients carefully and balanced the amount of them, to give the best flavor with every bite. Another great thing about this sandwich is the aspect and composition. Regarding the aspect of it, the sandwich with steak and red pepper it is made of steak mostly and have pops of color thanks to the pepper (for a better design, besides red pepper, you can add yellow and green pepper) and herbs. Depending on how you’ll cut the steak (lengthwise, cubes, or whole), it will make the difference between a standard design and a great one.
It is good to know that the best fat burner is the hot red pepper itself. The crispy red pepper next to the steak gives it a flavor that delights the taste buds for those who love to eat spicy foods. Red peppers are considered one of the healthiest ingredients in the world, and it is also used as an ingredient in the preparation of desserts. Mexicans, Chinese, and Turks, prefer spicy foods based on red peppers.
Steak and Red Pepper Sandwiches can be the ideal recipe for a picnic with friends or family, due to the fact they are tasty and easy to prepare. The Sandwich with Steak and Red Pepper offers flavor, taste and time is on your side, being an easy preparation. You need to have some ingredients you can juggle with. To keep the taste and the unmistakable flavor, we recommend that the ingredients be the ones mentioned in this recipe.
I know you want to add more ingredients, but a sandwich like this needs to release mostly the flavor of the steak. You can use special burger bread or long sandwich bread by going to your favorite supermarket or local store. I hope you’ll like my recipe, and if you do, leave a comment about your experience with it.
I don’t really recommend using this variation, but if you like another type of meat or you have yellow or green pepper already in your kitchen, you can use what you have. For example, If you want pork meat, use green pepper, and if you want chicken meat just use yellow pepper.
You can also add mushrooms to fill the composition, but by doing so, don’t add the green and yellow peppers to beautify the design. Keep it as simple as you can! You can also substitute the Mozzarella with cheddar or Gouda cheese, but the taste will change dramatically because the mozzarella has a null flavor and the other types of cheese add more flavors.
The good news regarding this sandwich is it can be easily transformed into a vegetarian one. Just substitute the meat with mushrooms and soy meat or any other kind of vegan meat substitute. By doing so, replace the mozzarella with cheddar cheese.
I'm sorry you didn't like it 🙁
Tell me, how can I improve this recipe? Your opinion is very important.