My Beef meat recipes are made in various ways, tested by me, known cooks and housewives. These dishes have various vitamins and minerals, especially iron and zinc, therefore this type of meat is used also for some healthy diets.
These dishes have included beef ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked.
The meat is finely chopped with a knife or a meat grinder. It is used in many recipes from American and Italian cuisine, and also by my special beef recipes.
Besides the ones above, you will find also Beef recipes for: Stew, Main Dishes, Chuck, Brisket, Steaks, Short Loin, Sirloin, Tenderloin, Ribs, Prime Rib, BBQ & Grilled, Casserole, Chili recipes, Pie, Salad, Sandwiches, Soup, Beef Stir-Fry, Hamburgers, Appetizers and other delicious recipes.
Usually eaten as roasts, ribs, or steaks, beef meat is common ground or minced. Patties of ground beef are often used in hamburgers, cheeseburgers or many other fast-food dishes, and all of them can be found here.
This type of meat has the following vitamins: B12 (necessary for blood formation and brain), Zinc (necessary for body growth and maintenance), Selenium (serves for a variety of functions in your body), Iron (making red blood cells, which carry oxygen around the body), B3 Niacin (is fighting against heart disease), B6 (necessary for blood formation and metabolism), Phosphorus (Necessary for body growth and maintenance).
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