Mediterranean Cuisine Recipes are foods and methods of preparation by people of the Mediterranean Sea region. The Mediterranean Cuisine Recipes are mostly with special spices, found only near the Mediterranean Sea Cities.
The region spans a wide variety of cultures with distinct cuisines like the Maghrebi, Egyptian, Levantine, Ottoman (Turkish), Elen (Greek), Roman (Italian), Provençal (French), and Spanish. Although Mediterranean cuisine isn’t governed by a single culture, it is very much the product of cultural influence and exchange. The world’s earliest civilizations bordered the Mediterranean Sea, their development bolstered by the rich soil and temperate climate that made agricultural production thrive.
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