Don’t want to order pizza? Try these recipes for Homemade pizzas and control the ingredients’ quality. You’ll find in this section all kinds of pizza: Italian, American, Mexican, Hawaiian, or any other type you think about. You’ll also find recipes for Classic, Modern, Traditional by country, quick, easy or complex ones.
The history of pizza begins in antiquity when different ancient cultures produced basic flatbreads with several toppings. It is said that Pizza was prepared by poor families in ancient Rome with only a few ingredients: bread or grains, melted cheese, and leftovers.
Nowadays, pizza isn’t something to eat, it became more than that. Even if the Italian Pizza is the traditional one, modern pizza was changed by every region from the globe to satisfy and blend the cultural taste and flavors of every country. American pizza is diverse than the Italian one, as tropical pizza is extremely different than the classical one. Even in Italian cuisine, you’ll see the new modern pizzas, especially in the northern part.
We all know the most ordered types of pizza, such as Quattro Stagioni, Quattro Formaggi, al Tonno, Margherita, Reggina, and others. These pizzas are classic or traditional (depending on how you prepare it) and have almost the same flavor, no matter where you buy it (this also depends on ingredients used).
More and more cooks are searching for recipes to prepare pizza at home, in their kitchen and comfort. Homemade pizza has more flavor, and the taste depends only on what ingredients you used. The best thing about Homemade Pizza is you can control the ingredients’ quality and quantity. For example, if you want more mozzarella or other toppings, just add (without second thoughts).
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