When it comes to pasta, Italian people are unrivaled and known to eat pasta more than once every day. As the world’s largest producers and consumers, they have millions of pasta recipes, and nowadays are still inventing new ones. The most popular Italian dishes are Pasta Bolognese and Carbonara. With over 350 different shapes and a virtually endless number of possible combinations of ingredients, the Italians created the biggest pasta industry in the world.
Even if Italian Cuisine has the most widely spread pasta dishes, it is said that the pasta was “invented” first in China. Chinese noodles (made from wheat flour) vary widely according to the region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China.
Nowadays, American cuisine is formed from readapted old recipes, made especially for our taste, American taste. As part of this cuisine, pasta dishes are more and more re-edited, with more ingredients than the original recipe.
Well, you’ll find anything you want. I am still writing the recipes (I have more than 3000 recipes), and soon will be all here.
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